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	<title>Comments on: Off the beaten path in Beijing</title>
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		<title>By: Joe Farrell</title>
		<link>http://www.consumertraveler.com/today/off-the-beaten-path-in-beijing/comment-page-1/#comment-4729</link>
		<dc:creator>Joe Farrell</dc:creator>
		<pubDate>Sat, 26 Jul 2008 14:24:46 +0000</pubDate>
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		<description>just keep one thing in mind - Chinese culture is not as insistent on sanitary food production and the &#039;meat&#039; you will be eating may be horse, dog, cat, or any type of critter they may have available that day - the oil could be days old - cooked over a charcoal cooker which is the source of the cities air pollution - millions of charcoal bbq&#039;s going 24 hrs a day, not vehicles with or without pollution controls.  

I was there for 2 weeks in November 2007 - also go to Hui Hai Lake - very interesting place with many Chinese bistros - friendly to westerners - be CAREFUL on the south side near the Hutongs - LOTS of pick pockets - be friendly, most Chinese here are relaxing - even the pickpockets.  Lots of bar girls hawking more bar girls, if you know what I mean.  Plus livebands singing the hits of the Beatles - in Chinese.    This is probably in all the guidebooks now - but - its still a fun place for westerners in GROUPS.  Do NOT go alone.  

I also went to a real Chinese flea market in Qufu, birthplace of Confucius, just outside the city wall - EVERYTHING from spices to televisions was on sale - antiques that were real - since they were for Chinese consumption, Tibetan rugs, the place was awesome.  Too bad you can&#039;t haul this stuff back.    

Have fun, and be careful - Beijing is mostly safe - its the pickpockets you need to worry about.  Chinese for the most part do not accept tips - do NOT insult them by offering except in the most Western of hotels and restaurants,</description>
		<content:encoded><![CDATA[<p>just keep one thing in mind &#8211; Chinese culture is not as insistent on sanitary food production and the &#8216;meat&#8217; you will be eating may be horse, dog, cat, or any type of critter they may have available that day &#8211; the oil could be days old &#8211; cooked over a charcoal cooker which is the source of the cities air pollution &#8211; millions of charcoal bbq&#8217;s going 24 hrs a day, not vehicles with or without pollution controls.  </p>
<p>I was there for 2 weeks in November 2007 &#8211; also go to Hui Hai Lake &#8211; very interesting place with many Chinese bistros &#8211; friendly to westerners &#8211; be CAREFUL on the south side near the Hutongs &#8211; LOTS of pick pockets &#8211; be friendly, most Chinese here are relaxing &#8211; even the pickpockets.  Lots of bar girls hawking more bar girls, if you know what I mean.  Plus livebands singing the hits of the Beatles &#8211; in Chinese.    This is probably in all the guidebooks now &#8211; but &#8211; its still a fun place for westerners in GROUPS.  Do NOT go alone.  </p>
<p>I also went to a real Chinese flea market in Qufu, birthplace of Confucius, just outside the city wall &#8211; EVERYTHING from spices to televisions was on sale &#8211; antiques that were real &#8211; since they were for Chinese consumption, Tibetan rugs, the place was awesome.  Too bad you can&#8217;t haul this stuff back.    </p>
<p>Have fun, and be careful &#8211; Beijing is mostly safe &#8211; its the pickpockets you need to worry about.  Chinese for the most part do not accept tips &#8211; do NOT insult them by offering except in the most Western of hotels and restaurants,</p>
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