Karen’s rules: How to fly around the world and not get sick

by Karen Fawcett on February 16, 2012


Flying around the world, especially on vacation may sound glamorous. But in reality, you’re taking your health in your hands. Should you break up the trip? Wear a face mask? What are some tricks and tips for not arriving home sick?

Frequent long haul flyers offer all types of advice. Pick and choose and from it and please add your feed back about what’s worked for you.

Try to be rested before taking off. If possible, take a late evening flight with the first leg of the trip being the longest, so you can hopefully sleep. When you arrive at your first stop, if the connection is more than two hours, being a member of an airline club can and often does make great and good sense. Many have rooms where you can take a shower and clean some off some of the grunge.

While en route, don’t drink liquor (Ok, perhaps a glass of wine) and drink lots of water. Get up and move around and whatever you do, wash your hands well and often. Many people carry their own wipes or a tiny bottle of hand sanitizer. Remember to clean your hands after leaving the lavatories because the handles are used by everyone on the plane, whether or not the passenger is healthy. Some travelers carry a face mask and use it if people are sneezing around them. Germs have a way of spreading when air isn’t being constantly recirculated.

Try to upgrade for a portion of the trip if possible. As temperatures vary from flight to flight, pack clothes to take aboard that keep your body temperature constant.

Travel aids:
Some people swear by Airborne and a multitude of other vitamins. Pack your own fruit, nuts, health bars and items you know and know your stomach. Skip the meal if you’re able to sleep before it’s presented or if you think you might not digest it well. Many frequent flyers say that setting your watch (and your psyche) on your destination’s time zone helps.

Breaking up the trip:
When the flight time is 24 hours or more, and that’s not counting the time spent waiting to board, in transit and getting out of the airport when you arrive at your destination, some claim spending an overnight to acclimate to the time difference is worth the time and money. Others simply push on; there’s no one answer.

Assume a Zen attitude:
Many say that retreating into their own cocoon is what makes the difference. Wear a pair of quality noise canceling ear phones, try not to engage in conversations with neighbors, become totally self-absorbed and retreat into their own world, accompanied by a fully charged IPad, a computer plus a do-not-disturb sign. I’ve found extra thick eye pads to be a godsend.

If there’s a less crowded area of the plane, go for it (providing it’s in your class of service). Don’t eat and drink everything that’s placed in front of you, try not to hear other passengers and avoid stress. Watch some downloaded movies or listen to your choice of music and catnap when possible.

David Christensen, an executive who lives in Singapore and spends a great deal of his time up in the air says, “I am sure the way I retreat into my own world and try to let things wash over me without getting too upset while I’m traveling has helped me cope psychologically at least. I am confident that this also has positive benefits in keeping me out of harm’s way as much as possible.”

At your destination:
When you’re on your trip, take care to eat and drink things you hope are safe. If you’re a place where’s there’s street food, some travelers say it’s verboten. Others will eat it if they watch it being prepared and can see how it’s cooked. Many drink only bottled water that’s clearly sealed, never drink anything out of a can unless they use a straw they’ve unwrapped, never have a drink with ice and refrain from eating nuts (or anything) out of a communal bowl.

People tend to use caution when they’re in strange and exotic places. The question comes down to how to fly around the world and not come down with a hell of a cold or something more.

Karen Fawcett is president of Bonjour Paris.

Photo by akeg, Flickr Creative Commons

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  • Anonymous

    Unique suggestion about not eating or drinking anything that’s placed in front of you.  I thought about that for a minute and thought of how many co-workers, I work with that come to work, SICK.  Yep.  Some airlines even pay you reduced pay for calling in sick.  allow only two incidences per year.  And, most crews use sick time for personal reasons, not being sick.  I’m OCD about wahing my hands and never touch my face without washing first.  Tissue for the lavatory door.  Etc.  I havent called in sick in years.  Twice in Ten.  Must be doing something right.

  • Frank

    enjoyed the article, Karen.  Good information

  • EdEdits

    Years ago a sister-in-law convinced me to coat the inside of my nose with petroleum jelly (with a clean finger, for God’s sake, and then wash that finger) before boarding a plane. She said it would protect the membrane from germs, and sure enough, it seems to work. Has anyone else tried it?

  • Anonymous

    Many illnesses start with a sore throat.  When you stress your throat, by your actions or the environment, then you open the door for infection.

    Don’t try to talk over jet engines or even a tour guide.  Talking louder continuously or more often than usual will stress your throat.  When in areas with severe air pollution (that to which you are not accustomed),  always carry lozenges, hard sweet candies and bottled water to soothe your throat and avoid stress and irritation.  

    Keep your throat healthy and you will avoid many illnesses.  Relax your throat and give it a break.  

  • Anonymous

    I’ve tried it and it does help.  Also, you should wipe your hands before rubbing your eyes.  Thanks for the reminders.

  • Nevrln619

    lavatories and the ventilation on planes are two big sources of infection. I have read the plane is better ventilated toward the front so sit as far forward as possible. Exercise maximum hygiene when visiting the petri dish known as the lavatory. keep your hands off your face. stay hydrated, rested, take a vitamin, and bring along some healthy snacks to balance the stuff you’ll be fed. u

  • Nevrln619

    lavatories and the ventilation on planes are two big sources of infection. I have read the plane is better ventilated toward the front so sit as far forward as possible. Exercise maximum hygiene when visiting the petri dish known as the lavatory. keep your hands off your face. stay hydrated, rested, take a vitamin, and bring along some healthy snacks to balance the stuff you’ll be fed. u

  • http://www.MaineTravelMaven.com/ MaineTravelMaven

    I carry-on a small bottle of sanitizer along with individually packaged wipes and use not only for hands, but also to cleanse all surfaces near my seat: arm wrests, digital controls, tray table, etc. I also use a saline nasal spray to help keep nasal passages moist.

  • FG

    I use a face mask when I’m going to sleep on long haul flights.
    Not only does it keep the germs out, it keeps your sinuses and throat from drying out. I have noticed this on mostly asian carriers. But I don’t care what it looks like because it works for me.

  • Anonymous

    and, how many of you flush with the LID OPEN?  Just sayin.

  • Frank

    The clothes thing is really important now too.  Most airlines have removed blankets from coach and because YOU didnt dress appropriately, you suffer.  I mean really, I’ve heard females complain, its colddddddddddd in here, only to look down and wonder why they decided to wear SKIMPY clothes in the middle of winter!!!

  • http://www.woodruffinns.com/luray-va-bed-and-breakfast-restaurant.php bed and breakfast luray

    Thanks for sharing. These are really great tips for travelers.  Have you visited Luray, VA?

  • Ton

    hand sanitizer helps but not as much as you would think,  using airborne is useless it has been proven to be that in multiple courtcases

    bringing fruit etc is a good idea but be carefull on international flights as many countries have very strict rules (incl the us btw) and will fine you big bugs

    for me there are a number of things i do
    prepare prepare prepare if posible have a map of any airport you need to transfer or be for any reason,  eat light meals (soup works) stay away from alcohol, caffinates drinks, only drink water from bottles

    also do not forget the first 24 hours after travel, you are tired, your body needs to restore balance (you do not sweat pure water so you need salts etc)

    don’t eat anything with a risk factor (raw fish etc)

  • Ton

     http://dvice.com/archives/2012/02/uv-light-equipp.php

    this might be something to have

  • Mariana Mccallum

    Great! I always forget about the taking care of not eating out as it is sometimes difficult when you are invited upon arrival in the Far East. China being my usual destination. Will have to keep you advise in mind and find an excuse of sorts.
    Cheers Mariana

  • Sarah

    Great tips, Karen!

    My friend, an infectious disease specialist, suggests opening the overhead air vent slightly and aiming the flow away from the face, toward the center aisle of the plane. If there’s a sneezer or cougher nearby, his germs will be ‘redirected’. I try to board early (before my seatmates show up) and open ALL the vents in my row.

    I also bring my own full size pillow on long-haul flights. I book a window seat, curl up and zone out.. A cheap pillow (about $10 at Target) can make a big difference in comfort and I leave it on the plane when I arrive.

  • Pingback: How to fly and not get sick | Points Wizard

  • Apater

    What did Karen think when she wrote ” a hell of a cold ?” What do hell and cold have in common? Was her article so bad that she had to use trash language to covey her feelings?

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