
These days, hotel chains are trying to one-up each other on their “green” practices. Of course, many of the policies which supposedly are about saving the environment are also about saving the hotels money.
Not changing bed linens unless requested, not automatically supplying fresh towels, not having as many automatic toiletry giveaways — these and other “innovations” may be good for the planet, but they are also good for the hotels’ bottom lines.
And some hotels have figured out that to save energy, a room key must be in a particular slot, or the lights all go out. Which means when a traveler leaves a room, there is no chance of accidentally leaving the lights on. (Personally, I like the last one, but would love a modification to leave at least a soft night light on, as entering a pitch-dark room can be disconcerting, especially for a single traveler.)
But other hotels, the Fairmont and Kimpton chains, for examples, have figured out a low-tech easy way to help the environment – regular and “recycling” trash baskets in the rooms.
Like many travelers, I recycle at home. But in a hotel room, generally you have to throw all garbage into the same basket, with sometimes a separate option in the bathroom. And while newspapers, cans and bottles are all recyclable, food products and other things are not.
I have to wonder if hotel staff separates the trash. I would assume either that they don’t, or it’s very time consuming.
A second basket, color-coded in some ways for recycling, has got to be a very inexpensive option. And not particularly time-consuming for housekeepers. In addition, the hotels would presumably make some money off the materials they recycled.
So why aren’t they all doing it?
(Photo of Fairmont Kea Lani- Maui, by dennis and aimee jonez/flickr.com/creative commons.)



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