Don’t cry for hotel owners

by Karen Fawcett on September 8, 2010

Don’t cry for the owners … but when was the last time you used a hotel’s room phone? It used to be a significant source of revenue that’s essentially dried up with the advent of cell phones and laptop computers.

Before the electronic revolution, travelers expected to see phone and business center charges at the bottom of bills when they checked out. Some tried to fight being ripped off (you mean, that one-minute-long phone call cost THAT much?) by accumulating coins and using pay phones.

Unless you were among the super rich, most people who were staying in hotels would call someone and ask for him or her to call them back so they weren’t playing beat the clock. Who wants to make a hotel’s coffers richer by running up tabs for speaking by the minute? And don’t forget the surcharges plus the taxes, thank you.

The hotel industry, already struggling to pull out of its worst slump in decades, is being forced to deal with a loss of income because of the booming popularity of cellphones and laptop computers. Not only can clients use computers to initiate phone calls, but they’re also entertainment centers. Laptops can be loaded with games, movies, music and if there’s free Internet connect, au revoir to some additional bottom line easy income that hotel owners previously factored into their P&L statements.

So what’s a hotel owner to do? Even though the proceeds from phone calls and movies represented a relatively small share of a hotel’s overall cash flow, they made a difference. Coupled with the lowest occupancy and room rates in decades, this loss has the hospitality industry rethinking its strategy as to how to compensate and generate additional income.

When it’s tough, the tough get going. Bring on the Sunday morning brunches, Saturday night movies at the pool, spa treatments, enticing cocktail hours with “signature” drinks and let’s learn the tango on the dance floor in the bar after dinner.

Times are hard. The hotel industry’s recovery has been slow, even though leisure travelers began to spend some money on summer travel. Analysts with Smith Travel Research forecast a modest 4.4% increase in occupancy rates for 2010; they predict daily room rates will remain flat.

“Occupancy is starting to inch up,” said Jeff Higley, a spokesman for Smith Travel Research. Still, he said analysts believe room rates won’t return to pre-recession levels for at least two or three years. “Hotel managers are reluctant to charge too much and rates have really taken a beating.”

The industry has a long way to go to overcome a slump that pushed down the average hotel occupancy rate in the U.S. to about 56% in 2009; the lowest it’s been in more than 20 years. Revenue per room dropped so sharply that hotel foreclosures in California quadrupled last year.

According to Colliers PKF Hospitality Research, annual revenue collected by U.S. hotels from phone calls dropped to an average of $178 per room in 2009 from $1,252 in 1999 which is a decline of 86%. Income from in-room movies and games dropped to $126 per room from $171, a decline of 26%, according to the research firm.

Hotel operators are realistic and know they’re not going to recapture that revenue and have to find alternative income sources.

If you were advising industry specialists how to generate revenue, what ideas would entice you to part with your money? We know there are ways. List some of your ideas. After all, we’re signing the credit card bill when it’s time to leave the hotel. Let your imagination flow.

Karen Fawcett is president of Bonjour Paris

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  • Dennis Lewis

    It’s been my experience that hotels have actually discouraged me from adding additional charges. I belong to both Marriott and Starwood loyalty programs, and at various properties of both brands I’ve put the card to order room-service breakfast on my door the first night … and then a new card is not provided by housekeeping. So for the rest of my stay, I eat breakfast outside the hotel rather than take the extra steps required to phone room service. And more often than not, when I’ve tried to watch a PPV movie at a Starwood hotel, the PPV system has either had an ordering glitch that made it unavailable or the movie would be unwatchable due to intermittent “blackouts,” necessitating a request to the front desk that the fee be removed from my bill.

  • World Traveler

    The hotels don’t make up the lost revenue with their daily “internet usage” charges? Those can be easily $15-25 per day depending on which hotel you are staying….You can’t always do it on the cheap and go to the business center because I’ve seen hotels charge for access there too.

  • Sam Abbott

    Why don’t hotel owners try to recoup some fees by offering more services? There are times I’d stay at the hotel if there were interesting movies, wine tastings, wine and food pairings and things to do that would keep me on the premises.

    I want some activity after work but not too much.

  • Memphisbelle

    Instead of phone charges added on to your bill, I see many who tag on “energy surcharges” of up to $5.00 per day and something called “room charge” of $8.75 per day on top of county rental tax and state occupancy tax. So that $125.00 per night room charge is now up to $148.00 per night.

  • http://www.panoptika.ca Megann Willson

    Something that would be useful that I might pay for…although I admint that in hotels where I stay frequently, they often will do this for free:

    Let me use the business centre before check-in time or after check-out time for a couple of hours if a flight is delayed or my schedule opens up.

    Provide a bag storage service prior to check-in time, or on the last day of my stay if they can’t provide a late check-out, so I don’t have to drag luggage with me as I make appointments. These services are especially useful in smaller cities where flights are infrequent (and therefore I may not be able to time my arrival or departure to coincide with check-in/check-out)

  • http://www.creativeintelligence.info Martin Thomas

    You know I’d be much happier if instead of looking to increase revenue by adding more fake service offerings or looking to sneak in a charge here and there hotels would go for better profitability by doing what they do better and more efficiently. And charge transparent rates that are ALL inclusive and stop annoying guests.

    In room systems that work to spec so you don’t need extra staff to service them; approaches to housekeeping that involve more training some technology and FEWER staff; better training in F&B outlets so as to fulfill all the orders people are willing to make rather than losing half by inattentiveness; provision of SLICK and EASY online bookings, check in and check out so you can cut live staff numbers; design the buildings in the first place round operational efficiency rather than beauty; outlet & facility opening hours that reflect when people are actually around (I’d pay to go to the pool/gym at 0500/midnight but it’s of zero use to me FREE if it doesn’t open till 0900 for example); get rid of the nasty ‘free’ in room amenities and sell *good* ones to any who need/want them; get rid of the tons of useless paper advertising crap in rooms and public spaces – put the info on the in-room computer screen; stop killing trees and spending money on paper, do everything virtually; provide CHEAP airport pickups on demand for everyone not just VIPs; design rooms with less dirt attracting crud so you need fewer cleaning staff…and so on for many pages.

    The point is the mindset has to change from one of ‘add-on/rip off” to one of inclusive efficiency and genuine value add.

  • http://none John Maksimow

    Part of the answer to your question is obvious because you answered it yourself. Your question was ” If you were advising industry specialists how to generate revenue, what ideas would entice you to part with your money? We know there are ways. List some of your ideas.”

    In your commentary you said “Before the electronic revolution, travelers expected to see phone and business center charges at the bottom of bills when they checked out. Some tried to fight being ripped off (you mean, that one-minute-long phone call cost THAT much?) by accumulating coins and using pay phones.”

    All the hotel owners have to do is to be competitive. If hotel owners would choose not to use a “ripping off the customer’ approach and instead use an approach where they priced their services close to competitive alternatives, then customers would use more of their services. With such an approach hotels will get a fair share of services that have been diverted to alternative sources because of price-gouging.

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