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mcDonalds

It seems that U.S. travelers aren’t the only ones complaining about fees. Europeans are complaining about U.S. fees too.

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Call it nickel-and-dining: McDonald’s — an American institution, a company that controls its product down to the gram and number of seconds french fries sizzle — has succumbed to the world of added fees. Now it allows its tightly-controlled franchisees to charge for water, at Chicago O’Hare no less, McDonald’s hometown airport.

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Why does a sausage and egg McMuffin and a small coffee cost 20¢ more than the “combo” version with the same sandwich, larger coffee and fried potatoes?

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