As a frequent flier who also loves good wine, it’s been a minor pet peeve of mine for a while that if you are traveling in coach, or sitting in an airport lounge, while brand-name hard liquor may be available, the wine is a different story. The offerings are generally at a level that often could be politely described as “rot-gut.” Or at best the equivalent of the cheapest jug wine sold by the glass at a casual restaurant.
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