As cruise lines look for new sources of revenue at the same time they slash prices, alcohol prices onboard have now climbed to and above the levels of many land-based bars and restaurants. (Although fortunately not to the levels of the $15-$20 big-city martinis.) Which means, for passengers who like to imbibe, a potentially rude shock when they get their bar bills. Especially for those who can’t resist the lure of waiters walking around with trays of “Bahama Mamas.”
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