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richiebronson
06-21-2007, 10:53 PM
Since its summer I thought we could all share shrimp recipes, heck, maybe even "shrimp on the barbi" recipes. reply with your favorite =)

here is the original, and it even has a picture:
http://www.familyoven.com/recipe/Mexican-Shrimp-Pilaf/303716

Mexican-Shrimp-Pilaf

* 1 (6.8-ounce) package Spanish rice and vermicelli mix
* 2 tablespoons margarine, melted
* 2 cups water
* 1 (14 1/2 -ounce) can diced tomatoes, undrained
* 3/4 pound large shrimp, peeled and deveined
* 1 cup zucchini, chopped
* 1/2 cup frozen whole kernel corn, thawed
* 2 tablespoons ripe olives, sliced
* 2 tablespoons tortilla chips, crushed
* 1/2 cup Cheddar cheese, grated
* 2 tablespoons green onion, chopped
* 1 jar picante sauce

Instructions

1. Sauté rice in margarine in a large skillet until golden, stirring frequently.
2. Slowly add water, seasoning packet from rice, and tomatoes; bring to a boil.
3. Cover; reduce heat to low and simmer 10 minutes. Stir in shrimp, zucchini, corn and olives; cover and simmer 5 to 10 minutes or until shrimp are pink and rice is tender.
4. Transfer to serving bowl. Sprinkle with chips, cheese and onion. Serve with picante sauce.
5. For more eatshrimp recipes go to www.eatshrimp.com


Richie

Ned
06-21-2007, 11:12 PM
Welcome to Tripso Richie. The recipe looks interesting. What Picante sauce have you used for the recipe when you've made it?