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	<title>Comments on: Cruise-onomics: 12 money-saving tips</title>
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	<link>http://www.consumertraveler.com/columns/cruise-onomics-12-money-saving-tips/</link>
	<description>The last honest travel site</description>
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		<title>By: disney cruise tips</title>
		<link>http://www.consumertraveler.com/columns/cruise-onomics-12-money-saving-tips/comment-page-1/#comment-16183</link>
		<dc:creator>disney cruise tips</dc:creator>
		<pubDate>Tue, 06 Oct 2009 19:03:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.tripso.com/columns/cruise-onomics-12-money-saving-tips/#comment-16183</guid>
		<description>More than 10 million North Americans will set sail this year, making cruises the fastest growing segment of the travel industry.</description>
		<content:encoded><![CDATA[<p>More than 10 million North Americans will set sail this year, making cruises the fastest growing segment of the travel industry.</p>
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		<title>By: Product Review: The Seattle TourSaver &#171; My Itchy Travel Feet</title>
		<link>http://www.consumertraveler.com/columns/cruise-onomics-12-money-saving-tips/comment-page-1/#comment-11933</link>
		<dc:creator>Product Review: The Seattle TourSaver &#171; My Itchy Travel Feet</dc:creator>
		<pubDate>Tue, 05 May 2009 01:05:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.tripso.com/columns/cruise-onomics-12-money-saving-tips/#comment-11933</guid>
		<description>[...] Magazine thinks so too. At Tripso, Anita Potter-Durham includes The Seattle TourSaver in her &#8220;Cruise-onomics: 12 money-saving tips,&#8221; for vacationers cruising into [...]</description>
		<content:encoded><![CDATA[<p>[...] Magazine thinks so too. At Tripso, Anita Potter-Durham includes The Seattle TourSaver in her &#8220;Cruise-onomics: 12 money-saving tips,&#8221; for vacationers cruising into [...]</p>
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		<title>By: Craig Pavlus</title>
		<link>http://www.consumertraveler.com/columns/cruise-onomics-12-money-saving-tips/comment-page-1/#comment-3195</link>
		<dc:creator>Craig Pavlus</dc:creator>
		<pubDate>Sun, 08 Jun 2008 16:52:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.tripso.com/columns/cruise-onomics-12-money-saving-tips/#comment-3195</guid>
		<description>Ms. Dunham-Potter article hits the target on the available savings once aboard their favorite cruise line. However like the game of golf where winning bets are made prior to the first tee shot there is one issue that was omitted.

A significant number of travel agents now charge a service fee for their consultive services thus raising the price of a cruise. There are online travel firms which only provide discounted prices without any personalized service or contact with their online clients. Point of fact is that many of the so called mega or membership club travel companies offer minimal discounts. Their prime function is to sell advertising space.

There is a best of all worlds. Take your time to shop within your community and at the same time review online travel companies that not only discount prices but offer personalized service where you speak to the same travel planner whenever you contact their business. These agencies are on the internet, just take the time to search as savings on cruise prices can be applied to spending aboard that favorite cruise.

Best advice of all. Talk with your friends and ask for referrals as to their actual experience with their booking travel agent. Remember buying direct from a cruise line is perhaps the most expensive way to purchase that dream cruise.</description>
		<content:encoded><![CDATA[<p>Ms. Dunham-Potter article hits the target on the available savings once aboard their favorite cruise line. However like the game of golf where winning bets are made prior to the first tee shot there is one issue that was omitted.</p>
<p>A significant number of travel agents now charge a service fee for their consultive services thus raising the price of a cruise. There are online travel firms which only provide discounted prices without any personalized service or contact with their online clients. Point of fact is that many of the so called mega or membership club travel companies offer minimal discounts. Their prime function is to sell advertising space.</p>
<p>There is a best of all worlds. Take your time to shop within your community and at the same time review online travel companies that not only discount prices but offer personalized service where you speak to the same travel planner whenever you contact their business. These agencies are on the internet, just take the time to search as savings on cruise prices can be applied to spending aboard that favorite cruise.</p>
<p>Best advice of all. Talk with your friends and ask for referrals as to their actual experience with their booking travel agent. Remember buying direct from a cruise line is perhaps the most expensive way to purchase that dream cruise.</p>
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		<title>By: LeeAnne</title>
		<link>http://www.consumertraveler.com/columns/cruise-onomics-12-money-saving-tips/comment-page-1/#comment-2197</link>
		<dc:creator>LeeAnne</dc:creator>
		<pubDate>Wed, 21 May 2008 04:05:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.tripso.com/columns/cruise-onomics-12-money-saving-tips/#comment-2197</guid>
		<description>While I agree with many of the points in this article, there are a couple of things that I do not agree with at all.  

One is the information about bringing wine on board, and paying corkage fees.  It&#039;s important for any cruiser to know that cruise lines vary widely in their alcohol policies, and what they charge for fees.  For example, Royal Caribbean allows NO alcoholic beverage of any type to be brought on board - and even ominously state on their website that attempts to sneak alcohol on board can result in being denied boarding.  Celebrity allows two (and ONLY two) bottles of wine (and ONLY wine) to be brought on board at embarkation (and ONLY embarkation), not at the ports. And they charge a $25 dollar (ouch) corkage fee to drink your wine in the dining room - an outrageous price when compared to land-based restaurants. In fact, most cruise lines charge at LEAST $15 corkage.  Further, while their policies state that they will return any confiscated bottles on the last night of the cruise, this cannot be counted on - there are countless reports on CruiseCritic and other message boards of expensive bottles of wine and liquor never being returned.

Other cruise lines, such as Holland America, Princess, and others, have far less restrictive policies, allowing passengers to bring their beverages of choice into their cabins without these Draconian confiscations of passengers&#039; personal property.

I also disagree with the previous comments about the specialty restaurants.  To use a bad pun - that ship has sailed:  the extra-cost restaurants are here to stay.  This leaves us with two options:  eat in them, or don&#039;t.  The reality is that more often than not, these specialty restaurants really ARE significantly better than the food in the main dining rooms - especially on the larger ships, where the main dining rooms are serving literally thousands of mass-produced meals, whereas the specialty restaurants are much smaller, have their own kitchens, cook to order, and have the ability to function like a fine dining restaurant.  My dining experiences in specialty restaurants have been some of my best dining experiences anywhere.  To me, fine dining is non-negotiable on a cruise, so I factor the price of the specialty restaurants into my budget and eat there as often as possible.  

I disagree that there is any way that we can put the genie back in the bottle and get the cruise lines to stop putting the majority of their efforts into the specialty restaurants.  And we have to also recognize that there is simply no way that any dining room serving thousands of meals produced in bulk is ever going to measure up to a small, prepare-to-order restaurant.

Other than these, your article gave some great tips to newer cruisers who haven&#039;t already experienced one of those eye-popping end-of-cruise bills.</description>
		<content:encoded><![CDATA[<p>While I agree with many of the points in this article, there are a couple of things that I do not agree with at all.  </p>
<p>One is the information about bringing wine on board, and paying corkage fees.  It&#8217;s important for any cruiser to know that cruise lines vary widely in their alcohol policies, and what they charge for fees.  For example, Royal Caribbean allows NO alcoholic beverage of any type to be brought on board &#8211; and even ominously state on their website that attempts to sneak alcohol on board can result in being denied boarding.  Celebrity allows two (and ONLY two) bottles of wine (and ONLY wine) to be brought on board at embarkation (and ONLY embarkation), not at the ports. And they charge a $25 dollar (ouch) corkage fee to drink your wine in the dining room &#8211; an outrageous price when compared to land-based restaurants. In fact, most cruise lines charge at LEAST $15 corkage.  Further, while their policies state that they will return any confiscated bottles on the last night of the cruise, this cannot be counted on &#8211; there are countless reports on CruiseCritic and other message boards of expensive bottles of wine and liquor never being returned.</p>
<p>Other cruise lines, such as Holland America, Princess, and others, have far less restrictive policies, allowing passengers to bring their beverages of choice into their cabins without these Draconian confiscations of passengers&#8217; personal property.</p>
<p>I also disagree with the previous comments about the specialty restaurants.  To use a bad pun &#8211; that ship has sailed:  the extra-cost restaurants are here to stay.  This leaves us with two options:  eat in them, or don&#8217;t.  The reality is that more often than not, these specialty restaurants really ARE significantly better than the food in the main dining rooms &#8211; especially on the larger ships, where the main dining rooms are serving literally thousands of mass-produced meals, whereas the specialty restaurants are much smaller, have their own kitchens, cook to order, and have the ability to function like a fine dining restaurant.  My dining experiences in specialty restaurants have been some of my best dining experiences anywhere.  To me, fine dining is non-negotiable on a cruise, so I factor the price of the specialty restaurants into my budget and eat there as often as possible.  </p>
<p>I disagree that there is any way that we can put the genie back in the bottle and get the cruise lines to stop putting the majority of their efforts into the specialty restaurants.  And we have to also recognize that there is simply no way that any dining room serving thousands of meals produced in bulk is ever going to measure up to a small, prepare-to-order restaurant.</p>
<p>Other than these, your article gave some great tips to newer cruisers who haven&#8217;t already experienced one of those eye-popping end-of-cruise bills.</p>
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		<title>By: B Helenbart</title>
		<link>http://www.consumertraveler.com/columns/cruise-onomics-12-money-saving-tips/comment-page-1/#comment-1481</link>
		<dc:creator>B Helenbart</dc:creator>
		<pubDate>Mon, 28 Apr 2008 18:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.tripso.com/columns/cruise-onomics-12-money-saving-tips/#comment-1481</guid>
		<description>I concur.  If cruisers continue to spend $25 a seat for the alternative dining, all cruise lines will switch to that for all meals, beginning with dinner, &quot;because of the overwhelming positive response and demand by our discerning guests!&quot;  I bet they&#039;ll make it &quot;so easy for you to even select the exact seats you want by touch screen reservation menu of the interactive TV in your stateroom!&quot;

I did not find out until the end of a cruise when I was in line to dispute incorrect charges on my bill.  The gent in front of me told me that Holland America allows gurest to bring unboard, wine.  I reviewed the fine print back home and it&#039;s true.  Having traveled mainly Celebrity and the mass market lines, I was surprised at this as those lines will prevent your from boarding if they find you smuggling it aboard.  But, then, again, the fine print also does not guarantee a safe cruise to any of the scheduled ports and other such wording that replicates how airlines treat customers depending on current market conditions.</description>
		<content:encoded><![CDATA[<p>I concur.  If cruisers continue to spend $25 a seat for the alternative dining, all cruise lines will switch to that for all meals, beginning with dinner, &#8220;because of the overwhelming positive response and demand by our discerning guests!&#8221;  I bet they&#8217;ll make it &#8220;so easy for you to even select the exact seats you want by touch screen reservation menu of the interactive TV in your stateroom!&#8221;</p>
<p>I did not find out until the end of a cruise when I was in line to dispute incorrect charges on my bill.  The gent in front of me told me that Holland America allows gurest to bring unboard, wine.  I reviewed the fine print back home and it&#8217;s true.  Having traveled mainly Celebrity and the mass market lines, I was surprised at this as those lines will prevent your from boarding if they find you smuggling it aboard.  But, then, again, the fine print also does not guarantee a safe cruise to any of the scheduled ports and other such wording that replicates how airlines treat customers depending on current market conditions.</p>
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		<title>By: Phyllis Brown</title>
		<link>http://www.consumertraveler.com/columns/cruise-onomics-12-money-saving-tips/comment-page-1/#comment-1378</link>
		<dc:creator>Phyllis Brown</dc:creator>
		<pubDate>Tue, 22 Apr 2008 02:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.tripso.com/columns/cruise-onomics-12-money-saving-tips/#comment-1378</guid>
		<description>As a 25 year travel agent veteran I agree with everything you said until you got to the Onboard Dining options.  I advise clients not to spend the money.  It not only is a lot of additional money for the same food that is being served in the main dining room BUT it encourages the cruise lines to downgrade the &quot;included food&quot; .  Because people are willing to pay extra for &quot;special food&quot; NCL makes most of their revenu with it&#039;s aditional dining revenues.  It is called being &quot;nickeled and dimed&quot; until you are correct you have spent more than the original cruise fare.  P.S.  Princess Cruise Lines let&#039;s cruisers take a limited amount of Alcohol onboad with them...this really saves money!!!</description>
		<content:encoded><![CDATA[<p>As a 25 year travel agent veteran I agree with everything you said until you got to the Onboard Dining options.  I advise clients not to spend the money.  It not only is a lot of additional money for the same food that is being served in the main dining room BUT it encourages the cruise lines to downgrade the &#8220;included food&#8221; .  Because people are willing to pay extra for &#8220;special food&#8221; NCL makes most of their revenu with it&#8217;s aditional dining revenues.  It is called being &#8220;nickeled and dimed&#8221; until you are correct you have spent more than the original cruise fare.  P.S.  Princess Cruise Lines let&#8217;s cruisers take a limited amount of Alcohol onboad with them&#8230;this really saves money!!!</p>
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